Friday, November 17, 2006
8:22 pm

-Baking: science or art?-

Je ne sais pas pourquoi.( I do not know why)

Mes muffins n'ont pas été bien. (My muffins did not turn out well)

In terms of taste, yes the Varlhona white chocolat was really sweet but hmm they did not rise to the brim of the muffin cases.

Nevertheless I think a generous white chocolat icing together with strawberry bits should do wonders for mes petits gâteaux (my small cakes).

Went to the library and finally managed to borrow Nigella Lawson's How to be a Domestic Goddess.

Even as I sit here, my raisins for le gâteau de banane avec le rhum (banana cake with rum) are steeping in the Jamaican rum that I bought from the airport on my last overseas trip. Hm, I pray that the bread will turn out successful!

C'est une vogue cuisant pour moi!
(It is a baking craze for me!)